Skip to main content
 

 

 

 

 

 

 

 

 

 

 

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern

Author name : Bi Bi Zainab Mazhari
Publication Date : 2023-01-08
Journal Name : Microorganisms

Abstract

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern

Keywords

Antimicrobial Resistance Genes

Publication Link

https://doi.org/10.3390/microorganisms11010161

Block_researches_list_suggestions

Suggestions to read

HIDS-IoMT: A Deep Learning-Based Intelligent Intrusion Detection System for the Internet of Medical Things
Ahlem . Harchy Ep Berguiga
Read more
Generalized first approximation Matsumoto metric
AMR SOLIMAN MAHMOUD HASSAN
Read more
Structure–Performance Relationship of Novel Azo-Salicylaldehyde Disperse Dyes: Dyeing Optimization and Theoretical Insights
EBTSAM KHALEFAH H ALENEZY
Read more
“Synthesis and Characterization of SnO₂/α-Fe₂O₃, In₂O₃/α-Fe₂O₃, and ZnO/α-Fe₂O₃ Thin Films: Photocatalytic and Antibacterial Applications”
Asma Arfaoui
Read more
Contact