تجاوز إلى المحتوى الرئيسي
 

 

 

 

 

 

 

 

 

 

 

مركز الأبحاث

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern

Author name : Bi Bi Zainab Mazhari
Publication Date : 2023-01-08
Journal Name : Microorganisms

Abstract

Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern

Keywords

Antimicrobial Resistance Genes

Publication Link

https://doi.org/10.3390/microorganisms11010161

Block_researches_list_suggestions

Suggestions to read

Rational design of new thienopyridine heterocycles tethering thiophene moiety as antimicrobial agents: Synthesis and computational biology study
MOUSA OSMAN AHMAD GERMOUSH
اقرأ المزيد
Generalized first approximation Matsumoto metric
AMR SOLIMAN MAHMOUD HASSAN
اقرأ المزيد
HIDS-IoMT: A Deep Learning-Based Intelligent Intrusion Detection System for the Internet of Medical Things
Ahlem . Harchy Ep Berguiga
اقرأ المزيد
Structure–Performance Relationship of Novel Azo-Salicylaldehyde Disperse Dyes: Dyeing Optimization and Theoretical Insights
EBTSAM KHALEFAH H ALENEZY
اقرأ المزيد
تواصل معنا